Lets try some new yet popular simple Indian vegetarian recipes that are easy and healthy yet extremely delicious. Also lets not forget ever the contribution of our desi signature spices like cumin, turmeric and garam masala along with the tingling spice of our chili powder. The cultural heritage that has been set in India due to its vegetarian foods in amazing and amusing. Well… Indian cuisine as always holds the most vibrant and variant array consisting of the rich and aromatic flavors starting from spices to the diverse ingredients from all over India in huge range of unique dishes.
The list of the best SIMPLE INDIAN VEGETARIAN RECIPES:
Here comes the list of the most delicious yet simple Indian vegetarian recipes that are also easily preparable and serves as wonderful dinner recipe choices
1. CHANA MASALA
It is a beautifully flavorful and spicy Indian dish made with chickpeas including many aromatic spices mixed deliciously with tomato based paste.
INGREDIANTS:
- Overnight soaked 1 cup chickpeas
- 2 big chopped tomatoes
- 1 chopped onion
- Ginger paste
- Oil
- 1 tbsp – cumin seed
- 1 tbsp – garam masala
- 1 pc bay leaf
- Salt as per seasoning
- Coriander leaves
HOW TO PREPARE:
- Drain and rinse the overnight soaked chickpeas
- Cook them in a pressure cooker
- Heat oil and add bay leaf and cumin seed
- Sauté golden fry the freshly chopped onions
- Sauté another minute after adding the ginger paste
- Add the tomatoes and stir unlit soft and oil separates
- Now, mix the chickpeas well with the garam masala
- After adding the garam masala mix well for another 5 minutes
- Top it of nicely with fresh coriander leaves and your simple Indian vegetarian recipes is ready !!!
And, tadaaa in a short amount of time your one of the most healthy and tasty simple Indian vegetarian recipes for dinner that is chana masala is READY for dinner!!!!!
2. CHOLE BHATURE
Amazingly popular north Indian dish that is another simple Indian vegetarian recipes for dinner consisting of the spicy and tanginess in the chole served hot with deep fried bhature. We can prepare the chole the same process we made the chana masala, for that recipe just see above this recipe
INGREDIANTS: (For Bhature)
- Maida 2 cups
- Sooji – ¼ cup
- Yogurt – ½ cup
- 1tsp sugar and salt
- Baking powder – ½ tsp
- Baking soda – ¼ tsp
- 2 tbsp oil
- Water
HOW TO PREPARE: (For Bhature)
- In a bowl, mix the dry ingredients, maida, sooji, sugar, salt Baking powder and Baking soda
- Mix well for another few minutes after adding Yogurt and oil
- Add Water and knead a soft and smooth dough
- Let it rest for a few hours after that
- Take the dough out and roll into small balls
- Flat into discs
- Heat oil in a pan and fry until round and golden brown
INGREDIANTS: (For Chole)
- Overnight soaked 1 cup chickpeas
- 2 big chopped tomatoes
- 1 chopped onion
- Ginger paste
- Oil
- 1 tbsp – cumin seed
- 1 tbsp – garam masala
- 1 pc bay leaf
- Salt as per seasoning
- Coriander leaves
HOW TO PREPARE: (For Chole)
- Drain and rinse the overnight soaked chickpeas
- Cook them in a pressure cooker
- Heat oil and add bay leaf and cumin seed
- Sauté golden fry the freshly chopped onions
- Sauté another minute after adding the ginger paste
- Add the tomatoes and stir unlit soft and oil separates
- Now, mix the chickpeas well with the garam masala
- After adding the garam masala mix well for another 5 minutes
- Top it of nicely with fresh coriander leaves and your simple Indian vegetarian recipes is ready !!!
And your hot and amazingly delicious chole bhature is ready to be served. For it to be a more flavorful simple India vegetarian recipes garnish the chole of with a cube of butter. JUST DELICIOUS !!!!
3. MASALA DOSA
It is an south Indian staple food which can be eaten for a all three meal courses. Its thin, crispy rice paper sheet filled with a tasty potato filling and spiced according to your accordance. Usually, served with a sambar dal and coconut chutney, also sometimes in addition to these two a spicy chutney is also provided. This one of the most simple Indian vegetarian recipes of south.
INGREDIANTS:
- Salt – 1 tsp
- Dosa rice – 1 cup
- Urad dal – ¼ cup
- Chana dal – 2 tbsp
- Methi seeds – ¼ tsp
- Water
- Potatoes
- Green chillis
- Mustard seeds – 1 tsp
- Cumin seeds – 1 tsp
- Turmeric powder – ½ tsp
- Curry leaves
- Coriander leaves
HOW TO PREPARE: (POTATO FILLING)
- Boil the potatoes
- Heat some oil in a pan and add mustard seeds in it
- Add the different dals, along with the cumin seeds and sauté fry them until golden brown
- Add the salt and the turmeric powder and, mix everything well
- Mash the boiled potatoes and add the all spice mixture
- Stir and cook for another 10 minutes
HOW TO PREPARE: (DOSA)
- Rinse all together, the dosa rice, urad dal, chana dal and methi seeds
- Overnight soak all the items in water
- After that, drain out the water
- Using a blender mix and grind into a smooth batter
- Add preferable amount of salt with the batter
- Cover the batter and let it be ferment and fluffy until the volume doubles almost
- This process might take around 8-10 hours
- Heat up a non stick tawa
- Lightly grease it with a few oil drops
- Take a ladle and pour one portion full amount of dosa batter
- Spead though the whole tawa in form of a thin disc sheet
- Put a good amount of the masala aloo mixture in the center of the dosa
- Drizzle few drops of oil at the edges so that it doesn’t stick to the tawa
- Slowly cook and turn so that the bottom turn golden brown and doesn’t actually burn
- Fold the dosa as per your desire, may it be cylindrical or semi circular
- And serve it fresh and hot
Your delicious simple Indian vegetarian recipes for family, the famous masala dosa is ready to be served with hot sambar dal and cold coconut chutney
4. RAJMA CHAWAL
A comforting dish made with kidney beans in a spiced tomato gravy, served with steamed basmati rice. It’s a wholesome and nutritious meal. Another classic north Indian dinner dish along with being a beautifully simple Indian vegetarian recipe for dinner.
INGREDIANTS:
- Rajma (kidney beans)
- Basmati rice
- Oil / ghee – 2 tbsp
- Cumin seeds – 1 tsp
- Turmeric powder – 1 tsp
- Cumin powder – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – 1 tsp
- Chopped onion
- Minced ginger and garlic
- Tomato puree or paste
- Slitted green chilies
- Amchur powder (taste accordance)
- Kashmiri mirch powder (taste accordance)
- Salt and water
- Coriander leaves for garnishing
HOW TO PREPARE: (RAJMA)
- Soak the rajma in water overnight
- Drain in the morning and rinse
- In a pressure cooker, add the kidney beans and enough water to cover them.
- Cook for about 15-20 minutes until the beans are tender.
- If not using a pressure cooker, cook in a large pot for about 1.5 hours until tender.
- On medium heat , put oil in a pan
- Put cumin seeds and onions and sauté until golden brown
- Put the ginger, garlic and chilies and sauté for another minute
- Add the puree paste tomato and stir until oil and masala separates
- Mix all the powders and cook until the spices are well combined
- Add the cooked kidney beans to the masala, along with some of the cooking liquid or water to achieve the desired consistency
- Add salt to taste and simmer for 10-15 minutes to allow the flavours to mix well
- Mix the garam masala and amchur powder because the smell after that, just amazing
- Top it off with freshly chopped coriander leaves
HOW TO PREPARE: (CHAWAL)
- Rinse the basmati rice under cold water until the water runs clear
- Bring 2 cups of water for boiling the rice
- Add the rinsed rice, salt, and oil or ghee
- Cook the rice on low heat, simmer for around 15 minutes and wait until the water is absorbed by the rice
Serve the rice hot and afresh with the rajma along with it side by side on a plate. You can also put a cube of butter over the rajma or else side the delicious dinner dish with lemon, onion and fresh green salad. And your simple Indian vegetarian recipes is done and dusted !!
5. PALAK PANEER
It is an extremely delicious and popular north Indian vegetarian homemade dinner recipe. Made completely using paneer and spinach, gives a nice creamy texture to the gravy. This is another best simple Indian vegetarian recipes for dinner for tired dinner times. Also can be spiced according to taste.
INGREDIANTS:
- Paneer – 250 grams
- Spinach leaves – 300 grams
- Oil and ghee – 2 tbsp
- Cumin seeds – 1 tsp
- Chopped onion
- Chopped tomato
- Slitted chilies
- Minced ginger
- Turmeric powder – ½ tsp
- Cumin powder – 1 tsp
- Coriander powder – 1 tsp
- Garam masala – ½ tsp
- Salt and water
- Yogurt
HOW TO PREPARE:
- Wash the spinach leaves thoroughly
- Boil the leaves and blanch for 2-3 minutes
- Drain the water and blend the leaves to make a creamy textured puree
- You can use store brought paneer or you can also make them at your home
- Sauté fry the paneer after cutting them in cubes
- Heat oil in a pan on medium heat
- Add cumin seeds, onions, gradually and sauté them until golden brown
- Add the ginger and chilies, and fry for another 1 minute
- Add the powders to make the aromatic masala for the curry
- Mix the tomatoes until oil separates from mixture
- Add the spinach mixture and mix everything
- Let it be on simmer for 5 more minutes
- Then, add the paneer cubes
- Leave it for another 5 minutes
- Serve it with rice or roti as per your wish and you have one of the most delicious simple Indian vegetarian recipes for dinner.
You can top off the palak paneer with a cube of butter over it as it can enhance the taste to a different level , serve it for dinner hot and fresh. YAYYY !!!
All these simple Indian vegetarian recipes represent the rich and diverse vegetarian cuisine, showcasing the varied collection of flavors and cooking techniques from different regions. Each and every dish is nutrition rich, consisting of ingredients like pulses, paneer, and vegetables which are all high in proteins and minerals. They are perfectly balanced between flavorful and healthy dinner dishes. By combining these, we can create an enormous variety of satisfying and easy made vegetarian meals that highlights the best of the best amongst the Indian culinary traditions.