We are presenting forward some of the most popular North Indian breakfast recipes. This region has a rich culinary heritage that offers a variety of delicious breakfast recipes that are both nutritious and tasty. They start right from crispy and flaky parathas to spicy plus tasty kachoris, North Indian breakfast delicacies are a sheer delight for the tongue.
In this compilation, we share the most appetizing and popular North Indian breakfast recipes that you must try. You can stick to classic breakfast options, like aloo poori and parathas, or try something innovative, like moong dal chilla and stuffed paneer, that can spark your culinary creativity.
“A nourishing breakfast always sets the tone for a productive day.”
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Each of these popular north Indian breakfast recipes contributes to different health aspects. The use of ingredients like chickpea flour, mixed vegetables and sprouts.
Some of the Popular North Indian Breakfast recipes :
We can easily say that be it a foodie or a busy professional or simply a housewife. These popular north Indian breakfast recipes are easy to prepare plus healthy and full of the richness of the Indian spices. So, get ready for an exciting breakfast that will keep you energetic in the morning.
And the list as follows:
- Aloo poori and sabji – It is a breakfast combination meal that features crispy pooris along with spicy potato curry.
- Poha – Flattened rice cooked with herbs and spices also extremely light and easy on the stomach.
- Moong dal chilla stuffed with paneer – A nutritious and tasty breakfast recipe that you should go for.
- Chole bhature – One of the most popular North Indian breakfast recipes consisting of chickpea curry along with bhature.
- Gobi ka paratha – One of the most tasty and nutritious parathas, stuffed with a spicy cauliflower filling.
- Dal kachori – A flaky pastry filled with a savory mixture of spices and split green gram.
- Methi ka paratha – A healthful and tasty whole wheat flour based paratha flavored with fresh methi leaves.
- Aloo paratha with achaar – A beautiful breakfast recipe favorite crispy stuffed paratha with a tangy and spicy mango pickle.
This compilation of popular north Indian breakfast recipes includes some of the most popular and scrumptious ones. From aloo poori and parathas to innovative recipes of moong dal chilla and stuffed paneer, these breakfast ideas are sure to bring out your creativity in the kitchen. These breakfast recipes are also influenced by local ingredients, cultural traditions, and seasonal flavors.
If you’re after something light and easy to prepare or hearty and popular north Indian breakfast recipes have a wide range of culinary offerings.
1. ALOO POORI AND SABJI
Aloo poori and sabji is one of the most popular North Indian breakfast recipes that is both flavorful plus satisfying. This beloved breakfast combination consists of crispy, fluffy pooris. These are served with a spicy and tasty aloo sabji or in short potato curry. These two together almost forms a royal combination ever introduced by mankind.
INGREDIANTS:
For Poori :
2 cups all purpose flour, 1 tsp salt, 1/4 tsp baking powder, 1/4 cup ghee or oil, 1/2 cup lukewarm water
For Aloo Sabji:
2 large potatoes – boiled and diced, 1 chopped onion, 2 minced cloves garlic, 1 tsp cumin seeds, 1 tsp coriander powder, 1 tsp garam masala, Salt for taste purpose, 2 tbsp oil
PREPARATION:
At first for making poori, we should combine flour, salt, and baking powder in a bowl. Then add ghee or oil and mix. Gradually add lukewarm water to form a dough. After that knead for 5 minutes. Let rest for 30 minutes. Then divide dough into small balls. Slowly roll out each ball into a thin circle. After that heat oil in a deep frying pan and fry poori until golden brown.
At the end drain on paper towels. Again for making aloo sabji heat oil in a pan. Then add cumin seeds and let sizzle. After that add onion and garlic and sauté until onion is translucent. Gradually add potatoes, coriander powder, garam masala, and salt. Slowly give everything a good mix. Lastly cook for 5 minutes and serve along with poori.
It is a lovely popular North Indian breakfast recipes consisting of fluffy fried called poori served alongside with a yummy potato curry .
2. POHA
Poha is a popular North Indian breakfast recipes made from flattened rice flakes called chireh in bengali. This light and easily digestible breakfast option is a staple in many Indian households. This is found particularly in the states of Maharashtra, Gujarat and Madhya Pradesh.
INGREDIANTS:
2 cups poha, 1/2 cup chopped onion, 1/2 cup chopped tomato, 1/4 cup chopped cilantro, 1/4 cup lemon juice, 1/4 tsp turmeric powder, salt for taste, 2 tbsp oil
PREPARATION:
At first rinse the poha in water and drain well. Then heat oil in a pan. After that add onion and sauté until translucent. Gradually add tomato and cook until soft. Then add poha, turmeric powder, salt, and lemon juice to the pan.
Give everything a good mix and cook for a few minutes. Finally, garnish with cilantro or chutney or use can also have sev along with it.
It is a very light and easy made north Indian breakfast recipes made from flattened rice flakes known as poha. This is often served with a variety of toppings such as different kinds of vegetables.
3. MOONG DAL CHILLA STUFFED WITH PANEER
Moong dal chilla with stuffed paneer is an extremely flavorful and one of the most popular North Indian breakfast recipes. This dish combines the proteinaceous moong dal with the softness of paneer. These chilla are generally thin and crispy made from a batter of ground moong dal along with spices and herbs.
INGREDIANTS:
For Chilla:
1 cup moong dal, 1/2 cup of water, 1/4 tsp turmeric powder, 1/4 tsp cumin seeds, salt for taste, 1 tbsp oil
For Stuffed Paneer:
1/2 cup crumbled paneer, 1/4 cup chopped cilantro, 1/4 cup chopped mint, 1/4 tsp cumin powder, 1/4 tsp garam masala, salt for taste
PREPARATION:
For making the chilla, combine moong dal and water along with turmeric powder, cumin seeds, and salt in a bowl and mix well. Then let everything rest for half an hour. Then heat oil in a non stick pan.
After that pour a small amount of the dal mixture into the pan and spread evenly. Try to cook until the bottom is golden brown. Gradually flip and cook the other side of the chilla. And again for the start of the making of the stuffed paneer.
We should combine the paneer along with cilantro, mint, cumin powder, garam masala, and salt in a bowl and give everything a good mix. Then place the chilla on a plate and top with a spoonful of the stuffed paneer mixture. Finally fold the cheela to enclose the filling and serve hot and enjoy.
A healthy and delicious plus one of the most popular North Indian breakfast recipes that is made with moong dal and stuffed with paneer that is the Indian cottage cheese.
4. CHOLE BHATURE
Amazingly popular north Indian breakfast recipes that is also one of the simple Indian vegetarian recipes for dinner consisting of the spicy and tanginess in the chole served hot with deep fried bhature. We can prepare the chole the same process we made the chana masala, for that recipe just see above this recipe.
INGREDIANTS:
For bhature:
Maida 2 cups, sooji – ¼ cup, Yogurt – ½ cup, 1tsp sugar and salt, Baking powder – ½ tsp, Baking soda – ¼ tsp, 2 tbsp oil, Water,
For Chole:
Overnight soaked 1 cup chickpeas, 2 big chopped tomatoes, 1 chopped onion, ginger paste, 2 tbsp oil, 1 tbsp of cumin seed, 1 tbsp garam masala, 1 pc bay leaf, Salt as per seasoning, coriander leaves
PREPARATION:
At first in a bowl, mix the dry ingredients, maida, sooji, sugar, salt, baking powder and baking soda. Then mix well for another few minutes after adding yogurt and oil in it. Then gradually add water and knead a soft and smooth dough. Let it rest for a few hours after that. After that you take the dough out and roll into small balls. Then flat into discs and heat oil in a pan and fry until round and golden brown.
For the chole at first, drain and rinse the overnight soaked chickpeas and cook them in a pressure cooker. Then heat oil and add bay leaf and cumin seed. Gradually sauté golden fry the freshly chopped onions. After that sauté another minute by adding the ginger paste.
Then add the tomatoes and stir unlit soft and oil separates. Now gradually mix the chickpeas well with the garam masala. After adding the garam masala mix well for another 5 minutes. At last top it of nicely with fresh coriander leaves and your simple Indian vegetarian recipes is ready !!!
This is by far the most popular popular North Indian breakfast recipes that is popular all over India.
5. GOBI KA PARATHA
Gobi ka paratha is another most popular north Indian breakfast recipes. This shows the perfect mix of flavors plus textures and nutrition. This delicious paratha is stuffed with mixture of grated cauliflower called gobi, onions, garlic and spices. Everything is wrapped in a layer of whole wheat dough. The paratha is then cooked to perfection on a hot pan with a little bit of oil. This results in a crispy exterior and a soft, fluffy interior.
INGREDIANTS:
2 cups all purpose flour, 1/2 cup ghee or oil, 1/2 cup lukewarm water, 1/2 cup grated cauliflower, 1/4 cup chopped cilantro, 1/4 tsp cumin seeds, 1/4 tsp coriander powder, salt for taste
PREPARATION:
For the first step too make dough. We should combine flour, ghee or oil and lukewarm water in a bowl. Then let everything mix well. After that knead everything for 5 minutes. Slowly cover and let rest for half an hour.
Then for making the filling, combine cauliflower, cilantro, cumin seeds, coriander powder, and salt in a bowl. Then divide the dough into small balls. After that roll out each ball into a thin circle. Gradually place a spoonful of the filling mixture in the center of the circle.
Then do fold the dough to enclose the filling. Slowly cook on a hot griddle until golden brown and serve it hot and fresh.
Another popular north Indian breakfast recipes which is paratha stuffed with a mixture of cauliflower, spices and herbs.
6. DAL KACHORI
Dal Kachori is a popular north Indian breakfast recipes dish that is both flavorful and filling. This crispy and flaky kachori is stuffed with a savory mixture of moong dal and spices. These are carefully wrapped in a layer of whole wheat dough. Then the kachoris are deep fried in hot oil to perfection. This results in a crunchy exterior and a soft plus spicy interior.
INGREDIANTS:
For the Dough:
2 cups all purpose flour, 1 tsp salt, 1/4 tsp baking powder, 1/4 cup ghee or oil, 1/2 cup lukewarm hot water
For the Filling:
1 cup split moong dal, 1/2 cup split chana dal, 1/4 cup chopped onion, 1/4 cup chopped cilantro, 1/4 tsp cumin seeds, 1/4 tsp coriander powder, 1/4 tsp garam masala, 1/4 tsp turmeric powder, salt for taste and 2 tbsp oil
PREPARATION:
To Make the Dough:
At first combine flour, salt, and baking powder in a bowl. Then add ghee or oil and mix. After that gradually add lukewarm water to form a dough. Slowly knead for 5 minutes. For the final step cover and let rest for 30 minutes.
To Make the Filling:
At first rinse the moong dal and chana dal and soak them in water for half an hour. Then drain and grind the dal into a coarse mixture. After that heat oil in a pan and add cumin seeds and let sizzle. Slowly but steadily add onion and sauté until translucent.
For the next step we should add the ground dal mixture, coriander powder, garam masala, turmeric powder, and salt. And you should then give everything a good mix and cook for another 5 minutes.
To Assemble the Kachori:
At first divide the dough into small balls. Then roll out each ball into a thin circle. Slowly place a spoonful of the filling mixture in the center of the circle. Then fold the dough to enclose the filling. After that press the edges to seal. We should then try to eat oil in a deep frying pan.
And then fry the kachori until it turns golden brown also gradually drain on paper towels. Finally, serve hot and enjoy them with fresh chutney or raita.
One of the most popular north Indian breakfast recipes consisting of a crispy kachoris filled with a spicy lentil mixture .
7. METHI KA PARATHA
Methi ka paratha is one of the most delicious and popular north Indian breakfast recipes. In this recipe, paratha that combines the goodness of whole wheat flour with the freshness of methi leaves. This flavorful paratha is made in a very easy process. Which makes it possible to be made by anyone and everyone.
INGREDIANTS:
2 cups of all purpose flour, 1/2 cup freshly chopped methi leaves, 1/4 tsp salt, 1/4 tsp cumin seeds, 1/4 tsp coriander powder, 1 tbsp ghee or oil, 1/2 cup of lukewarm water
PREPARATION:
t first combine flour, methi leaves, salt, cumin seeds, and coriander powder in a bowl. Then add ghee or oil and mix. After that gradually add lukewarm water to form a dough. Slowly knead the dough for a few minutes. And then carefully cover and let rest for half an hour. We need to now divide the dough into small balls.
Then roll out each ball into a thin circle. After that heat a non stick pan or griddle over medium heat. Finally you need to cook the paratha for two minutes on each side until they turn golden brown. Ready to serve hot with butter, ghee or chutney.
A delicious and healthy flatbread made with a mixture of methi leaves along with spices, and herbs providing one of the most popular north Indian breakfast recipes.
8. ALOO PARATHA WITH ACHAAR
Aloo Paratha with achaar is a classic popular north Indian breakfast recipes. That combines the simplicity of a paratha along with the tangy pickles known as achaar in the native language. This is a popular paratha recipe stuffed with a flavorful mixture of spiced potatoes, onions and herbs. When this dish paired with a spoon of achaar.
INGREDIANTS:
For the Dough:
2 cups of all purpose flour, 1/4 tsp salt, 1 tbsp ghee or oil, 1/2 cup lukewarm water
For the Filling:
2 large boiled and mashed potatoes, 1/4 cup chopped onion, 1/4 cup chopped cilantro, 1/4 tsp cumin seeds, 1/4 tsp coriander powder, 1/4 tsp garam masala, salt for taste, 1 tbsp of lemon juice
PREPARATION:
For the first step you need to make the dough, combine flour, salt and ghee or oil in a bowl. And then mix everything well and gradually add lukewarm water to form a dough. After that knead for 5 minutes. Slowly cover and let rest for half an hour. Then make the filling, combine mashed potatoes, onion, cilantro, cumin seeds, coriander powder, garam masala and salt as per your taste in a bowl.
Then you need to make the achaar. For that you need to combine chopped pickle, cilantro, and lemon juice in a bowl and mix everything well. Finally you then divide the dough into small balls. After that roll out each ball into a thin circle. Slowly place a spoonful of the potato filling in the center of the circle.
Then fold the dough to enclose the filling. Press the edges to seal. Keep on medium heat a non stick pan or griddle. And then cook the paratha for a few minutes on each side until golden brown. And at last you are ready to serve hot with a cube of butter or a sprinkle of cilantro along side of aachar.
A staple for Punjabis and very popular north Indian breakfast recipes. This parathas are stuffed with spices mixed mashed potatoes.
CONCLUSION:
In conclusion, their is an array of popular north Indian breakfast recipes. The dishes mentioned above in our blog offers a diverse range of health benefits. This makes them excellent choices for a nutritious start to the day. These dishes are not only delicious but also provide essential nutrients vital for overall well being.
From the protein filled chilla to the vegetable upma that is packed with fibers and the antioxidant rich sprouts chaat. The incorporation of these dishes into a balanced diet can have a significant positive impact on our health. These also helps us to maintain energy levels, manage weight and enhance overall vitality provided by these popular north Indian breakfast recipes.
Each of these eight popular north Indian breakfast recipes contributes to different aspects of health. The use of ingredients like chickpea flour, mixed vegetables and sprouts. All these ensures a good balance of carbohydrates, proteins, vitamins and minerals. This in turn promotes satiety, aiding digestion and supporting immune function.
FREQUENTLY ASKED QUESTIONS (FAQs) :
Q1. Why are popular north Indian breakfast recipes so much loved all over India ?
Answer. These popular north Indian breakfast recipes are extremely aromatic and are all very easy to cook at home hence are so much loved all over India.
Q2. Are these popular north Indian breakfast recipes good for people health choices ?
Answer. Yes definitely, these popular north Indian breakfast recipes are healthy choices for people because cooked in low oil, high in protein and some also contains vegetables.