Everybody, whole-heartedly welcome to the world of quick mango pickle recipes brings in a sense of comfort and peace to many Indian household because it is almost a staple in Indian regular food items. The combo of mangoes being juicy and a mix of Indian spices along with it. So, everybody hurry up and be ready to enjoy all the easy and quick mango pickle recipes. By following these easy to make dish’s recipes, you can easily bring on your table deliciously tangy and spicy mango pickles. Today we will know few quick mango pickle recipes that you can easily try at your home.

As summer unfolds, quick mango pickle recipes take the primary and center stage in between all of the summer festivities occasions. From all type of barbecues and full fledged picnics to weddings and family gatherings, these pickles are delights that have become cherished staples of summertime celebrations over the years. Guests are all time delighted by these pickle savories, and they ranging from refreshing mango lassi to delicious mango cheesecakes, while pickles add a tangy zest punch to traditional spreads. Together, mangoes and pickles greatly mix together for all summer occasions with a sense of abundance, flavor, and deliciousness.

Time for some mouth watering Quick Mango Pickle recipes :

We are bringing forward some of the best and tastiest quick mango pickle recipes that are going to blow your mind. Pickle is the typical Indian achaar that all time just by looking at them creates a mouth watering sensation anytime and anywhere. They are just straight up delicious and tempting always. Pickles carry an exceptional capability of attracting all types of people from all place on the earth.

Instant Mango Pickle:

This recipe is one of the easiest as well as tastiest pickle recipe known to mankind. Always comes at the top of the list for quick mango pickle recipes, this achaar can be made with the use of minimal number of ingredients and the cooking time is also very less. And the inclusion of spices just enhances the taste to the next level.

Ingredients:

2 medium-sized – mangoes, peeled and diced
2 tbsp – mustard oil (or any neutral oil)
1 tsp – mustard seeds
1 tsp – fenugreek seeds
1/2 tsp – turmeric powder
1 tsp – red chili powder
Salt for taste purpose
1 tbsp – lemon juice

Instructions:

First of all heat oil in a pan
Then add mustard seeds and fenugreek seeds
After that let them splutter a bit
Then slowly one by one add diced mangoes
After that put the turmeric powder, red chili powder, and salt.
Make sure to mix everything well.
Then cook the mango mixture on low heat for about a few minutes until the mangoes soften slightly.
After that turn off the heat
Let the pickle settle and cool down slowly to room temperature.
When everything is cooled, add lemon juice and mix well.
You can also add coriander leaves for garnishing purpose if your tastebuds love it.
Store the pickle in a clean, dry glass jar and refrigerate.
And so fast, one of your quick mango pickle recipes is ready to be enjoyed within just a few hours

Hurray!!! One of the type of quick mango pickle recipes is ready for your daily relish during your mealtime. You can have it for any meal, with rice or roti, especially with parathas, most favored by Indians.

Sweet and Tangy Mango Pickle:

This pickle recipe is a must in each and every Indian household. It is a perfect balance of sweetness and tanginess, easy to cook one, extremely fresh and flavorful ingredients, and the biggest advantage being that it is one of the most loved quick mango pickle recipes, for anyone who is a MANGO LOVER!!!

Ingredients:

2 cups – mango that are peeled and diced in the time of organizing the ingredients
1 cup – sugar
1/4 cup – vinegar
1 tsp – mustard seeds
1 tsp – fennel seeds
1/2 tsp – turmeric powder
1/2 tsp – red chili powder
Salt for taste purpose

Instructions:

At first in a pan, put all the diced mangoes
Then mix sugar, vinegar, turmeric powder, red chili powder, and salt everything in the mangoes
After that give everything a good stir.
Then cook the mixture over medium heat until the mangoes are soft and the sugar dissolves, stirring occasionally.
Next, in another small pan, dry roast mustard seeds and fennel seeds until fragrant.
Then crush them lightly.
After that add the crushed seeds to the mango mixture and mix well.
Let the pickle cool down to room temperature before transferring it to a glass jar.
Lastly, seal the jar tightly and store it in a cool, dark place for a few days to allow the flavors to meld.
Finally, when it is completely ready enjoy the sweet and tangy pickle with your one of the favorite quick mango pickle recipes.

And by following these few simple and one of the easiest quick mango pickle recipes of sweet and tangy mango pickle at home only. It is one of the most common pickle found in every household.

Spicy Mango Pickle with Green Chilies:

The combination of spicy mango and green chilies itself, brings a watery sensation in our mouth. This is another one of the most famous Indian quick mango pickle recipes, as it ignites and builds up a scorching heat sensation in the mouth due to its spice level. Also, one of the most favored one in Indian household.

Ingredients:

2 – raw mangoes
4-5 – green chilies
2 tbsp – mustard oil
1 tsp – mustard seeds
1/2 tsp – fenugreek seeds
1/2 tsp – turmeric powder
1 tsp – red chili powder
Salt for taste purpose

Instructions:

First cut the mangoes, peeled and sliced into thin strips
Then slit the green chilies lengthwise
After that heat mustard oil in a pan until it reaches smoking point.
Then let everything cool slightly.
And then next in the same pan, add mustard seeds and fenugreek seeds.
After that let them splutter a bit and then go to the next step.
Soon after that add sliced mangoes and green chilies to the pan.
Give everything a good mix as much as possible.
Then add turmeric powder, red chili powder, and salt.
After that stir to coat all the mangoes evenly.
Then cook the pickle on low heat for about 5-7 minutes.
The mangoes soften and all the flavors completely mix together.
Slowly, let the pickle cool completely before transferring it to a clean, dry glass jar.
When everything is done then seal the jar tightly and store it in a cool, dark place.
Lastly, allow the pickle to mature for a day or two before enjoying its fiery goodness!
And one of the favorite quick mango pickle recipes is ready.

By following these few simple and easy steps you can easily make spicy mango pickle with green chilies – one of the quick mango pickle recipes, and which is also extremely tasty and flavorful.

Mango Tango Pickle :

So, everyone get ready and seat tight to make your tastebuds experience the fusion of tanginess of mangoes and spices, also creating one of the best quick mango pickle recipes. This mouthwatering sensational savory is definitely a treat of flavors, bursting and blending the sweetness of ripe mangoes with the boldness of Indian spices and the zing of citrus. Snacks, cook, or gift these mango tango pickle is one of the is a game-changer for any food enthusiast.

Ingredients:

1 kg – firm, sour mangoes that are raw or semi-ripened
1/2 cup – mustard oil or vegetable oil
1/4 cup – white or apple cider vinegar
1/4 cup – lemon juice
2 tbsp – grated ginger
2 tbsp – garlic, minced
1 tsp – ground cumin
1 tsp – ground coriander
1/2 tsp – turmeric
1/2 tsp – red chili powder accordance to your taste
1/2 tsp – garam masala
Salt as per your taste
2 to 3 – sliced or slitted green chilies
Fresh cilantro, for garnishing purposes

Instructions :

First and foremost prepare the mangoes
Then wash, peel, and chop those mangoes into 1-inch cubes.
After that dry up mangoes
Gently, pat dry with paper towels to remove excess moisture.
Then heat oil in a pan, over medium heat.
Temper spices by adding cumin, coriander, turmeric, chili powder, and garam masala.
Slowly let the whole mixture sizzle for around 1 minute.
Add ginger, garlic and sauté fry them until they turn mildly fragrant.
After that add the mangoes and give a good mix to coat with spice mixture.
Add vinegar, lemon juice and slowly stir everything to combine.
After that season with salt for adjustment of taste.
Add green chilies and mix all the ingredients well.
Put on simmer for 10-15 minutes or cook until the mangoes turn soft and tender.
Let then cool completely
And lastly, then transfer to an airtight jar and store well in the refrigerator.

And by easily putting all these daily life ingredients one after the other, and cooking following the steps, we can get one of the quick mango pickle recipes in a very short span of time.

Mango Magic Achaar :

Juicy mangoes, specially handpicked for their ripening and softness. All aromatic spices combined with precision to create warmth and depth with a scentful of citrusy touch of refreshment. And try to elevate the taste by adding and enrich any type of food with help of quick mango pickle recipes or by adding a little bit too it.

Ingredients:

1 kg – mostly raw, firm, and sour mangoes are preferred
1/2 cup – mustard oil or vegetable oil
1/4 cup – white or apple cider vinegar
1/4 cup – lemon juice
2 tbsp – grated ginger
2 tbsp – garlic, minced
1 tsp – ground cumin
1 tsp – ground coriander
1/2 tsp – turmeric
1/2 tsp – Use red chili powder as per taste accordance
1/2 tsp – garam masala
Salt for taste purposes
2 to 3 – slitted green chilies
Use fresh cilantro for garnish purposes
2 tbsp – fennel seeds
1 tsp – fenugreek seeds
1 tsp – nigella seeds

Instructions :

Firstly prepare mangoes by washing , peeling, and chopping them into 1-inch cubes.
Dry mangoes by patting them dry with paper towels to remove excess moisture.
Then heat oil in a pan over medium to low heat.
After that add cumin, coriander, turmeric, chili powder, and garam masala.
Slowly let everything sizzle for 1 minute.
Then add the ginger, garlic and sauté until fragrant.
Then add the mangoes
After that mix all well and coat with the mixture of spices.
Slowly, add vinegar, lemon juice:
Gently, stir everything to combine well.
Season it up with salt as per taste and adjustment.
Then add the green chilies
Let it cook for almost 15 minutes or until mangoes are soft.
And for the final step, cool completely, then transfer to an air seal jar.
Store in refrigerator overnight.

And only by applying these few small and easy steps you can have this mango magic achaar in just a few minutes, you have one of the best quick mango pickle recipes. Although a shelf life of 1 year is recommended.

South Indian Style Mango Oorukai (Achaar):

This is the one and only recipe in which you can full fledged experience authentic taste of South India. It has the essential taste and flavor of Mango Oorukai, one of the traditional quick mango pickle recipes, that blends the tanginess of juicy and ripened raw mangoes with the heat of aromatic spices. And sour mangoes are carefully selected from a lot, also handpicked for their flavor, along with aromatic spices, properly infused for depth and sesame oil is added to provide a very unique kind of nutty flavor that is easily distinguishable.

Ingredients:

1 kg – sour mangoes mostly preferred raw ones
1/2 cup – sesame oil or vegetable oi
1/4 cup – grated ginger
2 to 3 – cloves garlic, minced
1 tsp – mustard seeds
1 tsp – cumin seeds
1/2 tsp – turmeric
1/2 tsp – red chili powder as per accordance to your taste
1/2 tsp – asafetida (depends upon you, want to use it or not)
Salt as per taste
2-3 – slitted green chilies
Fresh curry leaves, for garnishing purposes

Instructions :

At first prepare mangoes by washing, peeling, and chopping them into almost 1-inch cubes each.
Then dry mangoes by patting them dry with paper towels for removing the excess moisture.
Slowly but gradually heat oil in a pan, over medium heat.
After that add mustard seeds, cumin seeds.
And then let everything sizzle.
Add ginger, garlic and sauté fry them, wait till they become fragrant.
Add mangoes: Mix well to coat with spice mixture.
Add turmeric, chili powder and asafoetida
Then stir everything to combine together.
When almost done then season with salt as per taste accordance.
Then add green chilies and give everything a good mix
After that cook for around 15 minutes or wait till the mangoes are tender.
Finally, let it cool down fully, then transfer to an airtight container.
And lastly, store it in well preserved in the refrigerator to get one of the best quick mango pickle recipes.

Well, after it being done, you can use sesame oil for authentic flavor of South India. Then add a small pinch of fenugreek seeds for extra flavoring to this one of the best relished south Indian quick mango pickle recipes and also do use curry leaves for garnish.

These pickle recipes add a burst of different types of flavor and texture to a various range of dishes, from all types of sandwiches and salads to grilled meats and enormous huge range of cheese made delicacies. Most of the time mango pickles, in particular, are high prized for their sweet and sour taste, which is an all time safe option that complements all types of savory dishes with a tanginess that brings a great contrast of among all these flavors.

All these quick mango pickle recipes will become more flavorful and tasty if they have a shelf life at least of 1 year. Whether the mangoes are diced into small chucks, pureed in form of chutneys, or served along with various types of curries and rice, these quick mango pickle recipes elevate every Indian household dining experience with their cheerful personality and extreme love towards food.

Frequently Asked Questions :

Q1. Why are pickles so popular in India ?

Answer. Well, any day and at anytime, pickles is an integral part of each and every Indian household, and all the reasons for them being so popular are :

Flavoring agent: Used to flavor with a little tang and spice.
Traditional importance: Part of traditional Indian cuisine and household customs.
Preservative: Used in preservation of vegetables and fruits to prolong shelf life.
Digestive aid: Helps in digesting, along with boosting immunity.
Regional diversity: Different flavors and recipes according to regions such as Punjabi, Andhra, Gujarati, etc.
An integral food item always used with Indian flat bread and snacks.

Q2. Why are quick mango pickle recipes such a daily need in Indian household ?

Answer. All these quick mango pickle recipes such a daily need in Indian household as :

Flavor enhancement that gives flavors to food, snack preparations, and breakfast recipes.
Time saving recipes which are quick mango pickle recipes, that takes time off for busy lifestyles.
Seasonal use that compliments mango during season.
Nutritional benefit is huge and rich in concentration of vitamins, antioxidants and digestive enhancers.
Cultural heritage is provided in the making of pickles and is a treasured family heritage.
Compatibility happens as pickles goes well with most Indian breads, rice and snack preparations.

Q3. What is the biggest specialty of mangoes ?

Answer. Mangoes are often referred to as the king of fruit, and hence they hold a huge amount of specialty

Sweet and sour taste
Rich nutritional content (vitamin A and C, potassium, fiber)
Potential in usage-raw form, cooking, smoothies, pickling, etc.
Good varieties-all over 1000 varieties worldwide
Cultural aspect-it is symbolic of love, prosperity, and hospitality for many cultures
Aromatic flavor profile-distinct sweetness and tropical essence

Q4. What are the pros and cons of having mango pickles which are made by using these quick mango pickle recipes?

Answer. With all the abundance in taste and aromas, pickles also bring a huge range of

Advantages

Antioxidant.
Benefits the eyes.
Flavors food and also gives it a nice fragrance.
Can be used in all forms of preparation of snacks, meals, sandwiches.
Keep mangoes fresh during all the seasons.
Promotes good bacteria of the gut .

Disadvantages:

Could cause stomach upsets due to acidity.
Too much sugar is present in some recipes.
May be an allergen for some.
Can interact with certain prescription drugs, such as blood thinners, diabetes, etc.
Overconsumption may lead to, digestive problem, high calorie consumption and imbalance of gut.