There are different types of chopping board is an extremely crucial tool in every kitchen. It maybe household or restaurant, providing a clean and stable surface for food preparation. These boards come with ample variable sizes and designs options of chopping board, choose one that suits your cooking style and needs. With the use of a these almost all the preparation works in any type of kitchen is possible.
There are many benefits and features we get to see of these boards, also in this description of 8 different types of chopping boards and 8 type of variants that we find in them. These have extremely important usage in our day to day life. Whenever a person is cooking a chopping board is needed as the chances of spilling, uncleanliness and cutting own self is very high.
Benefits and Features of different types of CHOPPING BOARD:
- Good food preparation that it helps in streamlined chopping, slicing, and dicing works
- Protects tabletops or counterparts from knife scratches or damages, preserving for long term usage of kitchen
- Highly hygienic means that it is easy to clean and resistant to bacterial growth
- At times it can be hugely eco friendly because they can also be made of wood
- Perfect durability provides long-lasting made which can withstand all regular uses
- These helps in preserving the sharpness of knives
- Juice grooves contain liquids and prevents spills all over
- Portability of a chopping board is highly efficient, they can be carried around very easily
- Measurement marks make it easy for markings of accurate food measurement
- Prevents slipping or better grips for the cutting items on the board, so that in case of slippery items, their is less chances of danger.
- Easy-cleaning surface are smooth and non-porous surface for effortless cleaning
- Less storage space requirement for easy storage in kitchens with limited space
From all these 12 points, we can figure out that this a basic need in our cooking life.
8 Types of Chopping Board and their Uses:
- Chopping vegetables like Onions, carrots and other vegetables can be done easily.
- Crushing garlic and cloves, also mincing them.
- On a chopping board, cutting raw meat, poultry, and seafood and portioned.
- Slicing breads and can be sliced while portioning on board too.
- Sometimes it can provide a flat surface for kneading dough.
- Slicing of fresh fruits like apples, bananas etc. can be sliced easily.
- Cut breads on a chopping board, and directly make sandwiches on it.
- You can also use it like a flat table top for spreading sauces or condiments.
- Preparation of herbs like fresh parsley, coriander or basil can be chopped and prepared easily.
- On a chopping board, nuts preparation like almonds and walnuts can be chopped and prepared.
- Peeling fruits and vegetables, so that the peels doesn’t scattered and the mess is reduced.
- Preparing food on these boards by using as a serving board for presenting food, such as salad and fruit platters.
From all these 12 uses of different types of chopping board we can surely say it to be an extremely useful kitchen appliance.
8 Types of Chopping Board and their Functions:
1. PLASTIC CHOPPING BOARD : The boards which are made from plastic are lightweight, easy to clean along with being affordable. And also a very easy carrying appliance. This is one of the most used and useful types of chopping board.
- Color : Red, green, white
- Dimension : 34L x 1W x 22Th Centimeters
- Material : Plastic
- Shape : Rectangular
- Special Feature : Dishwasher Safe
- Weight : 417 Grams
2. WOODEN CHOPPING BOARD: Board that are made from natural wood, are durable and resistant to scratches. It provides a hard base that makes it a great kitchen appliance. This types of chopping board can be found in each and every household.
- Dimensions : 30L x 20W x 1.8Th Centimeters
- Material : Bamboo Wood
- Items that are Recommended : Vegetables, Fruits, Chicken and Bread
- Shape : Rectangular
- Product Care : Hand Wash Only
- Special Feature : Eco-Friendly
- Weight : 700 Grams
3. MARBLE CHOPPING BOARD: Marble made boards are made from natural and pure marble, these boards are elegant and resistant to heat. These also provide a hard base for chopping and hence it is marble it is very harmless. This is one of those types of chopping board that is very long lasting
- Color : White
- Dimensions : 77.4L x 51.6W x 3.2Th Centimeters
- Material : Stoneware
- Shape : Round
- Product Care : Hand Wash Only
- Special Feature : Non Porous, Built in Groove
- Weight : 1 Kilograms
4. GLASS CHOPPING BOARD: Glass chopping boards have minimal porosity and easy to clean, glass boards are ideal for preparing raw meat and fish. This is also semi hard base product. This is one of the very hard and hygienic types of chopping board
- Color : Transparent
- Dimensions : 40L x 30W x 2Th Centimeters
- Material : Tempered Glass
- Item recommended : Vegetable
- Shape : Rectangular
- Product Care : Dishwasher Safe
- Special Feature : Scratch Resistant
- Weight : 1 Kilograms
5. STAINLESS STEEL CHOPPING BOARD: Stainless steel one of a kind types of chopping board, that are durable and resistant to all type of scratches. Stainless steel boards are perfect for use in commercial type kitchens.
- Color : Silver
- Dimensions : 35.8L x 30W x 2Th Centimeters
- Material : Stainless Steel
- Items recommended : Vegetable
- Shape : Rectangular
- Product Care : Dishwasher Safe
- Special Feature : Long-lasting Durability, unlike wood or plastic boards
- Weight : 500 grams
6. SILICONE CHOPPING BOARD: Boards made of silicone are very flexible and easy cleaning. These are perfect for food preparation and presentation processes. This a one of the most flexible and easily portable types of chopping board.
- Color : Multicolor
- Shape : Rectangular
- Material : Silicone
- Product Care : Hand Wash Only
- Special Feature : Flexible, Built-in Handle, Eco-Friendly, Non Slip Feet, Scratch Resistant
- Weight : 100 Grams
7. FOLDING CHOPPING BOARD: Folding type boards are easily portable and less space requirement, folding boards are perfect for travelling purpose. This is one of the most user friendly types of chopping board.
8. ADJUSTABLE CHOPPING BOARD : Chopping boards with adjustable heights and angles, provides huge comfort during food preparation works. This is one of the most easily portable types of chopping board.
These 8 different types of chopping board specifies where, when and which one to use under which circumstances.
Conclusion: The use of a chopping board is an extremely important kitchen appliance that simplifies and makes food preparation easy. Using a good one helps in discovering a smarter cooking way. Also, increases our cooking experiences by providing a particular space for chopping, slicing, and dicing any type of food ingredients.
These helps in maintaining high kitchen hygiene, prevents accidents to lesser amounts, and makes creative minds in making different unique styles during preparation of salads.
FAQS :
- Q1: BIGGEST USES OF CHOPPING BOARDS OF ALL THESE TYPES OF CHOPPING BOARD?
- Answer: The uses include chopping veggies, meat preparation, fruit cutting and salad purpose, herb preparation, cheese and charcutier and food styling photography.
- Q2: LARGEST USERS OF CHOPPING BOARDS ?
- Answer: The largest users are home cookers in their kitchen, for professional chefs, food bloggers, bakers, restaurant cooks, food stylists, cooking instructors and food enthusiasts.
- Q3: WHICH TYPES OF CHOPPING BOARDS ARE THE MOST HELPFUL ?
- Answer: Plastic and silicon chopping boards are the most useful, as they have high longevity and easy to carry around. and, then are wooden and marble chopping boards most essential for kitchen purposes.
- Q4: PROS AND CONS OF USING DIFFERENT TYPES OF CHOPPING BOARD ?
- Answer: PROS : Food safety, knife protection, easy cleanup, organization, hygiene, durability and portability CONS : Maintenance, risk of scratches, space consumption, weight, cost of replacement many times.